June 30, 2017

Learn how to cook a great menu, grilling, baking and enjoying beer!
Enjoy the evening learning Filipino – American cuisine from appetizer to dessert in this hands on cooking class with Filipina Chef Christa Fausto.
Surprise your friends and family next 4th of July with a unique FIlipino twist in some traditional American favorites, and enjoy your creations after the cooking class.
For beginners to experts.
Limited seating.

For more information please call
615-320-5152 or email rosa.martha@conexionamericas.org

Past, Thanks for your support!

jpg 4th canva

Date posted: June 6, 2017

Categories: Uncategorized



Get your tickets here!



Enjoy an evening with Chef Kazuhira Hishida.

You will learn different types of sushi, elaboration and Japanese rituals around food.

This is a hands on cooking class where you will enjoy good company and learn new cooking skills.

Space is limited.

For more information call or email Rosa Martha 615-835-2509 rosa.martha@conexionamericas.org


Fri, March 17, 2017

6:00 PM – 8:30 PM CDT


Conexión Américas’ Mesa Komal Kitchen

2195 Nolensville Pike

Nashville, TN 37211

Date posted: March 1, 2017

Categories: Uncategorized


Join us at the kitchen with the international recognized chef ” Kazoo”

Learn the essentials of Japanese cooking.

Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste.

The varieties of ramen are as endless as your imagination so spend this one-day class learning more about authentic ramen preparation and try your hand at creating a few dishes with hands-on guidance from our chef.

You will learn how to create ramen noodles from scratch, in all hands on cooking class, also how to pair with different ingredients, a bold class for anyone who wish to learn the basics of cooking  soups and sauces.

Chef Kazuhira Hishida was one of the Top 10 chefs in America ,with his experience you will also learn knife skills, a demanded skill for every home cook, followed by a small reception to enjoy your creations at the end of the class.

Friday May 6
At 6 PM 
At Conexión Américas commercial kitchen Mesa Komal.
$ 40 per person.





Date posted: April 7, 2016

Categories: Mezcla Cooking Class

Are you ready to gather with some friend and enjoy a fun class where you will learn how to make homemade beer and BBQ?

This class is for you!

Join Chef Zack Jenkins, Co-owner of Electric Sliders Food Truck, to learn from his passion for beer and BBQ.

You will learn to make BBQ rubs and sauces and taste your creations with BBQ chicken and pork. Enjoy a variety of sample BBQ bites along with handcrafted beer demonstration and tasting.

Please join us!

Friday, March 11, 2016 | 6 PM-8 PM | Buy Tickets

Mesa Komal, a program of Conexión Américas.

Questions? Contact Rosa Martha Mulanax, Culinary Incubator Manager at 615-835-2509 or via email at rosa.martha@conamericas.com


Date posted: January 28, 2016

Categories: Mezcla Cooking Class