In the spirit of the Mesa Komal name, we seek to create community and foster conversation and connections through the kitchen. Here you will find an overview of the opportunities to share a meal or learn a new recipe at Mesa Komal. All events support the work of Conexión Américas.
Mezcla: Mix and Master Cooking Class
Join us once a month in our Mesa Komal kitchen for a cooking class and culinary adventure. Highlighting the cuisine from a particular country, it will be an intimate opportunity to learn about the chef’s culture while enjoying some typical music and food. You will experience new ingredients and unique recipes through the process of creating a fabulous dinner. Proceeds support the work of Conexión Américas.
GIFT CERTIFICATES FOR SALE.
Available in increments of $10 and valid toward any Mezcla class in 2014-2015. Perfect as a gift!
2015 Thanksgiving Dessert Class
November 22 //with Master Chef Monet Baker
Tickets on sale at http://thanksgivingbaking2015.eventbrite.com
2015 Mezcla International Tour :
GHANA (African Cuisine)- March 20 // with Seli E. Boni
ARGENTINA- April 17 // with Cecilia Gomez
MOTHER’S DAY BRUNCH (Special Event) – May 10// with Carlos Davis from Riffs Café
**More details about each TOUR coming up, closer to the event**
2014 Mezcla International Tour :
THANKSGIVING BAKING- November 25 with Audra Dykes, Executive Pastry Chef
KIDS’ CLASS Día de los Muertos Cookies- November 7 with Karla Ruiz
BOLIVIA-PERU - September 9 with Loraine Segovia- Paz
ARGENTINA - August 12 with Cecilia Gomez (SOLD OUT) Thank you for your support!
SOUTH AFRICA – July 22 with Catharina De Beer
BRAZIL - June 24 with Vanessa Ribeiro
BARBADOS- April 8 with Carlos Davis
SRI LANKA – March 11th with Patricia Paiva
EL SALVADOR – Feb 11th with Brendali Menjiavar
2014 Mezcla GLUTEN FREE International Tour :
Discover gluten free recipes from around the world, that make a difference in the health of you and your family. Create meals that you can depend on for quality ingredients with the expertise of Jessica Enzo.
October 13 - Menu // Peruvian Quinoa Vegetable Soup – Horiatiki Salad (Greece), Chickpea Flat Bread (India)
November 11 - Menu // French Perfection: – Gluten-Free Crepes, Savory Fillings, Fruit Compotes, Whipped Cream (vegan & dairy)
Have an idea for an event involving delicious food and international culture?
Let us know! Our team is working on plans for more cooking classes, pop-up restaurants, guest speakers and other fun gatherings to allow you to engage with a new culture through your taste buds. If you would like to teach a cooking class or help plan these events, please email Rosa Martha Mulanax , our Kitchen Manager.
If you are interested in receiving email updates for Mesa Komal events, please sign up here:
To rent space for a non-kitchen event at Casa Azafrán, please send an email to Mayra Cervantes, the Marketing and Community Engagement Coordinator, to request information and schedule a tour of the space.