Cooking Class

In the spirit of the Mesa Komal name, we seek to create community and foster conversation and connections through the kitchen.  Here you will find an overview of the opportunities to share a meal or learn a new recipe at Mesa Komal. All events support the work of Conexión Américas.

Mezcla: Mix and Master Cooking Class

Join us in our Mesa Komal kitchen for a cooking class and culinary adventure.  Highlighting the cuisine from a particular country, it will be an intimate opportunity to learn about the chef’s culture while enjoying some typical music and food.  You will experience new ingredients and unique recipes through the process of creating a fabulous dinner.  Proceeds support the work of Conexión Américas.

2016 The Art of Ramen

May 6 // with Chef Kazuhira Hishida,  Master Top Chef // Tickets $ 40 here – SOLD OUT!



Past: 2016 Beer & BBQ Crafting 

March 11 // with Chef Zack Jenkins, co-owner of Electric Sliders // Tickets $40 here


Have an idea for an event involving delicious food and international culture?

Let us know! Our team is working on plans for more cooking classes,  guest speakers and other fun gatherings to allow you to engage with a new culture through your taste buds.  If you would like to teach a cooking class or help plan these events, please email Rosa Martha Mulanax ,  our Kitchen Manager.

If you are interested in receiving email updates for Mesa Komal events, please sign up here:

Sign up for our Newsletter:

To rent space for a non-kitchen event at Casa Azafrán, please send an email to Mayra Cervantes, the Marketing and Community Engagement Coordinator, to request information and schedule a tour of the space.