Creole Christmas Cooking Class & Celebration
With wine pairings for each course
Originally from Louisiana and part of a rich heritage of Italian immigrants to the Mississippi Delta, Lisa Mays will be hosting our Creole Christmas celebration to share delicious dishes paired with selected wines and champagne. More than just a cooking class, this Mezcla will be a celebration!
Appetizer | Louisiana-style BBQ Shrimp with bread to soak up the spicy, buttery sauce
Entree | Pecan-Crusted Chicken Breast with Creole Mustard Sauce over Wilted Spinach and Creole Potatoes
Dessert | Warm French Bread Pudding with Whiskey Sauce
Wine and champagne pairings with each course
Lisa is on a mission to help others embark on an adventure with food and wine to experience that same joy she gets from great pairings.
She frequently entertains friends and teaches cooking classes at Whole Foods and University School of Nashville. Some of her specialties include rustic Italian, Cajun and Creole, Tapas and Paella. Lisa’s passion for paella led her to create “My Paella Travels,” her paella business that brings the signature dish of Spain to your casual backyard gathering. Lisa is passionate about wine and holds the WSET III Advanced Certificate (Wine and Spirit Education Trust of London). Once she discovered her “inner wine spirit” she decided that wine will be her “second act” career.
December 9, 2014 | 6pm-8pm | Mesa Komal at Casa Azafrán | 2195 Nolensville Pike, Nashville