Back by popular demand! Cecilia’s Argentine cooking class was one of our most popular classes last year with many of our guests asking for more! Join us April 17 to cook and enjoy new Argentine dishes from the country’s rich heritage.
Appetizer | Empanadas de Humita
Entree | Canelones
Dessert | Alfajores de maizena
Wine will also be served
When combined with its strong European influences — particularly Italian and Spanish. Argentine food is truly like no other in South America. Meats and pasta dominate the main courses in almost all regions of the country. The major urban centers are cosmopolitan and combine global menus and fusion dishes under the general label of Nuevo (new) Argentina cuisine with traditional asados, or grilled meats.
Cecilia Gomez native of Resistencia Chaco, Argentina is our own Conexión Américas Outreach Coordinator, will guide us through a two-course menu while enjoying refreshing beverages.
Friday, April 17, 2015 | 6 pm to 8 pm | Cost: $40 | TICKETS HERE
Questions? Contact Esther Martinez, email@example.com